Add CUSTOM ENGRAVING

The star of the AmbroseBoards line is a professional-grade butcher block cutting board. It’s a solid 2.25 inches thick and measures 30 inches long and 13 inches wide (or deep) enough space for the serious home chef to tackle a 3-course meal for four or more.

If you’ve had the pleasure of prepping on a board with a juice groove then you know the advantages of a carved channel. It’s a great way to prevent carving byproducts such as meat juice and scraps from spilling over the board’s edge and onto countertops. And if you’re up to it, you can even reuse everything captured in the channel for making gravy or a reduction.